This recipe comes courtesy of Carmen Scott.
1-2 Tbsp dark chocolate chunks
Sheet of tinfoil
With the banana peel still on, slice the banana open, taking care to not go the whole way through.
Pull the banana open and stuff the chocolate chunks inside.
Wrap banana in tinfoil and place in the fire, preferably on hot coals.
Turn banana over after about 5 minutes.
Banana is done when it is soft to the touch, usually about ten minutes.
A little about Carmen: We met Carmen at the Sea to Sky Gondola HikeFest event. Carmen Scott is a holistic nutritionist based in beautiful Squamish, BC. She loves to take the principles of whole food eating and experiment with it everywhere, from her kitchen to her camp stove in the backcountry. Carmen’s goal is to empower people to make their own informed decisions and take their health into their own hands.